Pasar Malam (night market) good food in Malaysia and Singapore

Pasar Malam (or Night market) in Malaysia is a place to get cheap stuff and most important of all, good food at great price. The list of food that I love to get in Pasar Malam are

• Ramly burger. The burger is sandwiched with Ramly patty enveloped with fried egg, spread of shredded cabbage, BBQ and sweet chili sauce, and the burger bun is normally spread with margarine or butter and fried to aromatic. Other variety are Roti John (longer version).
• Skewered meat balls, sausages, fried squid, and others.
• Apam balik or "Dai Gao Min". Taste sort of like waffle with chunky peanut bits, aromatic melted butter and sweet sugar and sometimes with corn kernels. There are two versions, the soft ones and the crunchy ones.
• Fruit rojak with crunchy Chinese breadstick (or Youtiao). The gravy is made of thick soy sauce mixed with shrimp paste, chili, and sugar. The fruit mix comprises unripe mango slices, jicima, pineapple cubes. Additional ingredients include taupok (puffy, deep-fried tofu) and youtiao for texture. Crushed peanut and sesame seeds are added to the mix. For more information, refer to Rojak by Wikipedia.
• Bread and many types of buns. I love to get the sausage buns and others with different types of fillings, e.g. curry chicken, char siew, bean pastes, etc.
• Char Kway Teow. Sometimes, the Char Kway Teow in pasar malam is very good because the flame used for cooking is set to maximum giving the dish an extra "char" to noodle.
• Dim sum. I like to order the Big Pau, Char Siew Pau, Lo Mai Kai (glutinous rice chicken), Siew Mai, Har gow, and others.
• Kacang putih. For a visual description of this delicacy, refer to Ipoh Kacang Putih Original.

"Kacang putih" is a collection of product such as Murruku, peas and nuts.

• Dim sum. In Ipoh, the pasar malam there has dim sum with big pau, char siew pau, siew mai, and glutinous rice chicken (lor mai kai).
• Fruits. Sometimes I will just get some if the price is right, or the season is ripe for cheap durian.
• Cakes. There was a time when cheese tarts were sought-after and many patrons like me food-hunted for them.
• Prickled and dried fruits. I loved to get dried sour plums and many other types of preserved fruits.
• Junk food and sweets. Sometimes, can get peanut candy and other types of traditional sweets.
• Biscuits and cookies. In Ipoh, I remembered a stall used to sell biscuits and cookies in large tins. Customers buy them in smaller portions at a price per 100g. I used to like the sandwich cookies with different types of fillings. Another favourite is the salty Graham crackers type of biscuit.
• Assorted ice-cream.
• Luk-luk. Skewered meat balls, meat, octopus, bird eggs, tofu, stuff veggies, etc. that are cooked by immersing them in boiling gravy, e.g. satay gravy. They are eaten on the spot when cooked. We pay by the amount of sticks consumed.
• Chung or Bak Chang. A stall that sells Nyonya kueh (including Angku kueh) and different types of Chang (rice dumplings).
• Popiah. I prefer the traditional type of popiah instead of the ones that are over-stuffed with unnecessary ingredients (in order to blow up the price per popiah). The traditional ones have the popiah, sweet and spicy sauce, followed by a leaf of lettuce, then the wok-fried jicama, grated carrot, with dried mushroom, shrimps, and seasoning to taste. Sometimes, there is a little fried egg shreds. That is the most delicious combination. I don't like those with bean sprouts, peanuts, and other ingredients that make the final popiah with soggy texture.
• Kebab. Middle eastern "burger".

What I wish I could get from pasar malam.

• Skewered or fried seafood. For example, fried squid on stick, fried oyster omelet (or "Oh Chien"), battered and fried mantis shrimps, pan-fried chili blood cockle, and many more. For DIY Oh Chien recipe is available from Peng's Kitchen.

 

Fried oyster omelet recipe by Peng's kitchen.

• Satay. I would love to have satay.
• Roti canai (or prata). There is one pasar malam at Kajang that had a stall selling roti canai. The seller would prepare fresh roti and then shred it into smaller pieces with two saucers and place them in a plastic bag. He would then add a little gravy (Dal or split peas) into the bag. It was delicious!

My main reason to visit Pasar Malam (or Night markets) would be to find the best food available there. In Malaysia, pasar malam can be an exciting place to visit because there will be stalls with creative food preparation or product to entice patrons. However, in recent time, the night markets have lacked such surprises.

What are your food wishlist for pasar malam in Malaysia and Singapore?